FLAGSTAFF – AZ. For the first time in decades, the Tourist Home will illuminate the neon sign hovering above the San Francisco Street sidewalk in Flagstaff’s Southside, and open its doors to locals and visitors once more. A former boarding house for immigrant Basque sheepherders whose travels through Flagstaff once were widespread, the building has been sitting dormant; boarded up and decaying for the last 40-plus years. It wasn’t until visions for its revitalization and re-purposing were met with strategy and partnerships, did progress begin for the Heinonen cousins and new business partner, Chris Kemmerly of Miramonte Homes.
A natural extension of its sibling restaurant and bar businesses – Tinderbox Kitchen and Annex – Tourist Home Urban Market (THUM) will represent the retail arm of the three. Part storefront, part restaurant, part local hub, THUM provides counter service offering chef-driven foods, pre-packaged or made-to-order. Menu items include hot breakfast items and pastries, gourmet packaged foods, house charcuterie, chef-butchered steaks and chops, domestic cheeses, prepared-to-order sandwiches, plus an assortment of soups and salads. All foods are made on-premises and intentionally kept simple with no more than five ingredients. Drinks include fair-trade coffees, juices, sodas, beer and wine.
“We kept the integrity and style from the Tinderbox and Annex and implemented that quality into the market,” said Dara Wong, general manager, “It allows T-Box fans to access many of the specialty foods, meats, cheeses and wines we have at the restaurant, but in a one-stop- shop fashion, including made-to-order counter-service meals.”
The historic preservation and architectural efforts; local craftsmanship; and artistic vision that aligned to create Tourist Home Urban Market, did so in an unprecedented and synergistic way. The owners and staff are eager to share the building’s story and contribute to the next chapters in its history.
Tourist Home Urban Market, located at 52 S. San Francisco St., will open its doors for business on Thursday, Oct. 23 at 6 a.m. Hours and days of operation are 6 a.m. – 6 p.m., seven days a week. More information at 928-779-2811 or 928-226-8400.