John Conley, owner of Fat Olives and Salsa Brava, talked about upcoming specials including Reindeer Sausage imported from Alaska during the month of December, his plan to reintroduce a breakfast menu at Salsa Brava, and the process of becoming Vera Pizza Napoletana certified at Fat Olives. Aired 11/19/16
Join our community, grow your business, and connect. Join