Fat Olives and Salsa Brava

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John Conley, owner of Fat Olives and Salsa Brava, talked about upcoming specials including Reindeer Sausage imported from Alaska during the month of December, his plan to reintroduce a breakfast menu at Salsa Brava, and the process of becoming Vera Pizza Napoletana certified at Fat Olives. Aired 11/19/16

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